Boiled Cider | The Savory Pantry
From a small Vermont family farm dating back to the 1700''s, Wood Cider Mill''s Boiled Cider magically captures the intense, robust flavor of justpicked apples. Often called apple molasses, this versatile syrup adds a wonderful layer of apple intensity to anything you bake. Use to flavor apple muffins, cookies, pies, cakes, crisps or turnovers.